With IoT based digitalization in filtration and stabilization, breweries can optimize processes, automate machine learning, and manage data for reporting, traceability, and analysis.īut IoT users have one primary concern in common – data security. The implementation of IoT in the beer-making process supports transforming the industry towards sustainable and cost-effective production. The Impact of IoT on Performance and Consumption in Filtration The PROFi system technology offers a smart solution to the demands of the brewing industry offering complete DE-free clarification with direct value to the brewery. It is the engineered result of significant Research and Development built on the extensive and unique brewing experience of the two companies. PROFi system technology is a co-operation between Pall Food and Beverage and GEA Westfalia Separator GmbH. The PROFi system combines a high performance centrifuge with a “zero retentate” crossflow membrane filter unit to provide efficient, DE-free clarification of beer. The modular block design maximizes product security, cleaning effectiveness and utility usage. Designed for automated, continuous operation, PROFi membrane systems deliver speed and flexibility of brand changes with bright beer quality and high yield. The PROFi membrane system is a modern beer clarification solution that minimizes waste, water and utility consumption while increasing brewery production efficiency. Environmental aspects, consumer protection, water shortages, variations in raw material quality, labor costs or an increasing sort-variety are all factors influencing future decisions into new installations. Changing requirements in the brewing industry have encouraged brewers to rethink their production technologies.

Membrane pro ii